The Edinburgh Butter Co was started in early 2018. They follow traditional methods of production to capture the texture and flavour of how butter used to taste ​when time, effort and care went into producing it. 

They source their cream locally from an independent dairy, it is cultured to create a thick and silky creme fraiche, then slow churned in batches to create a butter that is deep and rich in flavour and silky in texture.

Cultured Butter

200 Grams