Smooth, creamy and garlicky mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.
Rapeseed Oil, Aquafaba, Sunflower Oil, Garlic Purée (4%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt) White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract.
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