This recipe combines high grown Ceylon tea and a smooth top grade Keemun along with top quality natural bergamot oil, some blue cornflowers for decoration to produce a high quality classic that quite simply delivers an amazing 'Earl Grey' experience with no aftertaste or overpowering perfume.
Luxury black tea, cornflower petals, natural flavours
Sri Lanka, China
Approx between 27- 35mg per cup
Orthodox Orange Pekoe (OP)
Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.
Bright and coppery
Floral and bergamot flavour notes with a touch of mild astringency
Citrus & Floral
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