This recipe combines high grown Ceylon tea and a smooth top grade Keemun along with top quality natural bergamot oil, some blue cornflowers for decoration to produce a high quality classic that quite simply delivers an amazing 'Earl Grey' experience with no aftertaste or overpowering perfume. 

 

INGREDIENTS:

Luxury black tea, cornflower petals, natural flavours

ORIGIN:

Sri Lanka, China

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Orthodox Orange Pekoe (OP)

AROMA:

Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.

COLOUR:

Bright and coppery

TASTE:

Floral and bergamot flavour notes with a touch of mild astringency

WELL BEING:

Refreshing

STRENGTH:

Full Bodied

FLAVOUR:

Citrus & Floral

Earl Grey Tea

£4.00Price
100 Grams