This Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!

 

INGREDIENTS:

Luxury Black Tea

ORIGIN:

Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Orthodox Flowery Broken Orange Pekoe (FBOP)

AROMA:

Winy and malty notes

COLOUR:

Bright coppery colour

TASTE:

Full bodied character with lots of malty flavour.

FLAVOUR:

Malty & Oaky

STRENGTH:

Full Bodied

WELL BEING:

Invigorating

Scottish Breakfast Tea

£3.50Price
100 Grams