This Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!
 
INGREDIENTS:
Luxury Black Tea
ORIGIN:
Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya). Grown: between 500ft and 6500 ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Flowery Broken Orange Pekoe (FBOP)
AROMA:
Winy and malty notes
COLOUR:
Bright coppery colour
TASTE:
Full bodied character with lots of malty flavour.
FLAVOUR:
Malty & Oaky
STRENGTH:
Full Bodied
WELL BEING:
Invigorating